By Carlotta Cherryholmes Greer
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Dricker hästen mer eller mindre när den äter blött ensilage? Vad händer när hästen får ett överskott av protein? Vad påverkar grovfodrets smältbarhet? Hur påverkas hästens prestation av olika grovfoder? Dessa frågor och mycket mer besvaras i den här boken. Här sammanfattas flera stora forskningsprojekt om utfodring av grovfoder until eventually häst som genomförts de senaste åren.
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A Text-book Of Cooking by Carlotta Cherryholmes Greer