By Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle
The writers right here take us from multigenerational acequia farmers, who hint their ancestry to Indigenous households in position good earlier than the Oñate Entrada of 1598, to tomorrow’s transborder tourists who should be negotiating access into the U.S.. all through, we witness the transferring mosaic of Mexican-origin meals and foodways within the fields, gardens, and kitchen tables from Chiapas to Alaska.
Global nutrition platforms also are thought of from a serious agroecological viewpoint, together with the methods colonialism impacts local biocultural range, surroundings resilience, and equality throughout species, human teams, and generations.
Mexican-Origin meals, Foodways, and Social Movements is a tremendous contribution to the knowledge of the ways in which Mexican-origin peoples have resisted and reworked nutrition platforms. it's going to animate scholarship on worldwide nutrition stories for years to come.
Read Online or Download Mexican-Origin Foods, Foodways, and Social Movements: A Decolonial Reader (Food and Foodways) PDF
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Additional resources for Mexican-Origin Foods, Foodways, and Social Movements: A Decolonial Reader (Food and Foodways)
Mexican-Origin Foods, Foodways, and Social Movements: A Decolonial Reader (Food and Foodways) by Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle